Naturally cured Aged Kentucky Country Ham is processed by hand, our own, and hangs in the smokehouse for nearly one year before it's offered to our customers. Sold by the pound, available as an uncooked or cooked product, the ham can be purchased from our store only and shipped to the destination of your choice. The Newsom crew is now curing hams for the next season's crop. The aged country hams will begin to be ready for harvest in September or October. Newsom's hams are a hand-crafted product, limited in number. Let us cure one today with your name on it. • Our personalized gift card may always be enclosed. • Whole Hams average 15-20 pounds, sold by weight, price is $5.69 per pound on our Col. Bill Newsom’s Aged Kentucky Country Ham. • Shipping materials include Recipe Folder and Cooking Instructions. • Shipping by UPS (United Parcel Service). • Contact us at 270-365-2482 for additional information about our uncooked aged ham product, e-mail us at newsomsham@yahoo.com or use the order form on this website to purchase your country ham. All the Colonel Newsom's Aged Kentucky Country Hams are cured in limited number to assure the genuine flavor of such a lost art. No ham is sold before its time! Because our hams are limited in number with each crop, each whole ham has a numbered certificate to authenticate the product and denote the originality of the Newsom's process. Reserve your ham from Newsom's smokehouse -- where every ham receives that same hand-crafted care that drew the attention of the late James Beard and the World Congress of jamon in Spain. SEE OUR RECIPE PAGE to entice your appetite and answer questions pertaining to cooking methods. • Listed prices do not include shipping and handling. Aged Country Ham ... 2010 Fall Crop available in September/October 15-16 pounds Aged Country Ham ... 2010 Fall Crop available in September/October 16-17 pounds Aged Country Ham ... 2010 Fall Crop available in September/October 17-18 pounds Aged Country Ham ... 2010 Fall Crop available in September/October a 7-9 lb. average Aged Kentucky Country Ham Cooked. . . . . . . . . Prepared for you by a painstaking old-fashioned process using a boiling method for added salt removal and a more moist product. (This ham is offered bone in, whole or halves.) Each ham receives special attention, unlike your general multiple cookings by many producers. Your favorite glazing recipe may be applied upon arrival. All weights on cooked country ham are based on the WEIGHT of the ham BEFORE cooking. This product is available bone-in. Cooked Country Ham ... 2010 Fall Crop available in September/October 14-15 pounds Cooked Country Ham ... 2010 Fall Crop available in September/October 15-16 pounds Cooked Country Ham ... 2010 Fall Crop available in September/October 16-17 pounds Cooked Country Ham ... 2010 Fall Crop available in September/October 17-18 pounds Cooked Country Ham Half ... 2010 Fall Crop available in September/October 7-9 lb. average SHIPPING INFORMATION…Listed prices do not include shipping and handling. UPS is the standard shipping method. • For Cooked Hams, please allow our company to determine 3rd-day, 2nd-day or overnight air shipment based on your geographic location and current climate conditions. Your total would be adjusted at charging to reflect that additional rate.