Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table.
Chef Edward Lee at 610 Magnolia
Kathy Cary of Lilly's
George Weld, Chef/Owner the Egg
Alex Young, Zingerman's Roadhouse
Peter Kaminsky Chef, Food Critic and Author
Anthony Lamas of Seviche