Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table. Chef Alex Young of Zingerman's Peter Kaminsky Chef, Food Critic and Author Jonathan Lundy of Jonathan's at Gratz Park Jim Gerhardt of the Limestone Chef Anthony Gray of High Cotton, Charleston Chef Jason Scholz, High Cotton of Greenville George Weld, Chef/Owner the Egg Chef Kathy Cary of Lilly"s Mark Williams . . . The Spirited Chef