Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table. Jonathan Lundy of Jonathan's at Gratz Park George Weld, Chef/Owner the Egg Kathy Cary of Lilly's Michael Paley of Proof on Main Peter Kaminsky Chef, Food Critic and Author Jim Gerhardt of the Limestone Restaurant Alex Young, Zingerman's Roadhouse Mark Williams . . . The Spirited Chef Brian Huston at the Publican Chef Edward Lee at 610 Magnolia Chef Bobby Benjamin at the Seelbach Oakroom Pete Dressen, Executive Chef, Inn Walden