Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table.
Chef Alex Young of Zingerman's
Peter Kaminsky Chef, Food Critic and Author
Jonathan Lundy of Jonathan's at Gratz Park
Jim Gerhardt of the Limestone
Chef Anthony Gray of High Cotton, Charleston
Chef Jason Scholz, High Cotton of Greenville
George Weld, Chef/Owner the Egg
Chef Kathy Cary of Lilly"s
Mark Williams . . . The Spirited Chef