Click to enlargeChef Kathy Cary
Chef Jim Gerhardt
Chef/Author Peter Kaminsky
Chef Jonathan Lundy
Chef Michael Paley
Chef George Weld
Chef Mark Williams
Chef Alex Young
Chef Edward Lee
Chef Bobby Benjamin

Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table.



Jonathan Lundy of Jonathan's at Gratz Park
Jonathan Lundy of Jonathan's at Gratz Park

George Weld, Chef/Owner the Egg
George Weld, Chef/Owner the Egg

Kathy Cary of Lilly's
Kathy Cary of Lilly's

Michael Paley of Proof on Main
Michael Paley of Proof on Main

Peter Kaminsky Chef, Food Critic and Author
Peter Kaminsky Chef, Food Critic and Author

Jim Gerhardt of the Limestone Restaurant
Jim Gerhardt of the Limestone Restaurant

Alex Young, Zingerman's Roadhouse
Alex Young, Zingerman's Roadhouse

Mark Williams . . . The Spirited Chef
Mark Williams . . . The Spirited Chef

Brian Huston at the Publican
Brian Huston at the Publican

Chef Edward Lee at 610 Magnolia
Chef Edward Lee at 610 Magnolia

Chef Bobby Benjamin at the Seelbach Oakroom
Chef Bobby Benjamin at the Seelbach Oakroom

Pete Dressen, Executive Chef, Inn Walden
Pete Dressen, Executive Chef, Inn Walden