Click to enlargeChef/Author Peter Kaminsky
Chef George Weld
Chef Kathy Cary
Chef Alex Young
Chef Edward Lee
Chef Anthony Lamas







Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table.



Chef Edward Lee at 610 Magnolia
Kathy Cary of Lilly's
George Weld, Chef/Owner the Egg
Chef Edward Lee at 610 Magnolia

Kathy Cary of Lilly's

George Weld, Chef/Owner the Egg

Alex Young, Zingerman's Roadhouse
Peter Kaminsky Chef, Food Critic and Author
Anthony Lamas of Seviche
Alex Young, Zingerman's Roadhouse

Peter Kaminsky Chef, Food Critic and Author

Anthony Lamas of Seviche