Click to enlargeChef/Author Peter Kaminsky
Chef George Weld
Chef Mark Williams
Chef Alex Young
Chef Edward Lee









Chefs across the country are using Newsom's Country Ham, Prosciutto and "Preacher Ham" to fill the recipes offered on restaurant and deli menus. And, many select Newsom's meats for their family table.



Chef Edward Lee at 610 Magnolia
Kathy Cary of Lilly's
George Weld, Chef/Owner the Egg
Chef Edward Lee at 610 Magnolia

Kathy Cary of Lilly's

George Weld, Chef/Owner the Egg

Alex Young, Zingerman's Roadhouse
Peter Kaminsky Chef, Food Critic and Author
Mark Williams . . . The Spirited Chef
Alex Young, Zingerman's Roadhouse

Peter Kaminsky Chef, Food Critic and Author

Mark Williams . . . The Spirited Chef

Pete Dressen, Executive Chef, Inn Walden
David Tallent of Restaurant Tallent
Anthony Lamas of Seviche
Pete Dressen, Executive Chef, Inn Walden

David Tallent of Restaurant Tallent

Anthony Lamas of Seviche