Experience the flavor as Newsom’s traditional 300-year-old family cure meets pork raised the natural way. These artfully cured hams are a product of free range hogs...no growth hormone or antibiotic injection. Now you can experience one of America's finest quality pork products cured to perfection by the Colonel's expertise. Nitrate, nitrite, antibiotic and growth hormone free! The animals are allowed to graze, eating grasses and nuts from nearby woods creating a delictible "free-range" environment. This unique feature combined with Newsom's age old method of curing creates an unbelievably exquisite and rare ham to find. This ham, handled by hand every step of the way in the Newsom's cure, is fully aged in our smokehouse ...the true Slow Food way. Very limited in number. Orders are reserved on a first-come, first-served basis. The ham is $7.49 per pound. Sold uncooked only so the process of farm to table is actually completed in your home kitchen..... This free-range ham is some of the finest pork produced in America today. Our hams are now being cured. The 2008 season's crop of whole hams has been sold, and we are preparing to serve your needs for the fall. You may order today for a ham to be shipped this fall when the 2009 crop is ready. Let us cure one reserved with your name on it. |
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