Newsom’s Aged Kentucky Country Hams and Old Mill Store owner/manager Nancy Mahaffey was a featured speaker during a seminar about country hams at the Southeastern U.S. Chef’s Conference held at the Seelbach Hilton Hotel in Louisville the summer of 2001. In this section, Nancy shares some favorite recipes using Old Mill store products and smokehouse meats. The recipes are from her own table and from family and friends. • Vidalia Onion Dressing Recipes • Sorghum Recipes • Country Ham Recipes • Country Ham Meals • Country Sausage Meals • Country Bacon Meals |