Experience the unique flavor of our Gourmet BBQ Ham. The alternate to our Aged Country Ham, the Gourmet BBQ Ham is milder and has less salt content than our cured aged ham. Newsom’s Gourmet BBQ Ham has been sold through the doors of our historic country store for over 30 years. For those on low sodium diets or those who find the aged country ham not suited to their taste, our Gourmet BBQ Ham is the ham of choice for you. A ham that is prepred by us and then simmered on a hickory pit for long hours, the smoky flavor provides a delicious alternative to even the popular honey-baked style hams. For any holiday dinner as a platter compliment or in sandwiches, the Gourmet BBQ Ham is a delightful treat for all. Unlike fresh pit BBQ, the Gourmet BBQ Ham is a versatile choice and suitable for picnics and outings, or formal buffets and exquisite holiday dining. With a unique flavor all its own, this is an alternative to the honey hams sold across the nation, and in this region, it has been nicknamed the “Preacher Ham” — just about the best meal you can find to serve the preacher for Sunday dinner. During the holiday season, size selections for our products may vary. Please allow us to serve you with the current available size (as close as possible to the order button specifications) at under $5.79 per pound. Please allow our company to determine 3rd-day, 2nd-day or overnite air shipment based on your geographic location and current climate conditions. If you desire UPS shipping rates on this product, please contact us at Newsom’s Country Ham, 270-365-2482 or e-mail at newsomsham@yahoo.com. Packing method will be determined by climate conditions with cooked hams sent in cooler (reusable) pack at an additional charge as needed. Please make certain that all shipping addresses are complete and as accurate as possible. We cannot be responsibe for a perishable product delivered to incorrectly furnished addresses. (Shipping is not included in the price below.) These large ham pieces and whole hams are available Bone-In. This cooked meat is Ready-To-Eat... |
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