by David Domine
A splash of bourbon whiskey makes food taste better. Kentucky cooks have known this for a long time, and with increasing popularity of bourbon, a new generation of food lovers has discovered many uses for this versatile spirit in the kitchen. Veteran food writer and cookbook author David Domine has put together a collection of original recipes that will help you enjoy bourbon's distinctive flavors in anything from crumpets to cakes to dressings and dumplings, and pilafs and purees. So grab your favorite bottle and get ready to fritter, flambe and fricassee away with the Bluegrass Peasant in Splash of Bourbon, Kentucky's Spirit.
About the Author: David Domine has authored a number of books, including Adventures in New Kentucky Cookin with the Bluegrass Peasant and the bestselling Ghosts of Old Louisville series. He lives in Louisville, where his current projects include a coffee table cookbook entitled A Feast for the Eyes: Recipes from America's Grandest Victorian Neighborhood.
144 Pages, Full Color Illustrations, Hardcover