Aged country hams produced annually in the Newsom's ham houses are fully cured, a "one-year plus" ham. Newsom's smokehouses have another year's crop taking the cure and aging for this fall. Nature, Time, Salt, Hickory Smoke, Pork and Our Labor, That's it. "The Ham You'll Remember" No Sodium Nitrate or Nitrite - No quick cure - Artisan Cured Whole Hams average 15-19 pounds; price is $8.99 per pound (uncooked). Find Cooking and Storage Instructions on this website. Allow time for pre-soaking before you cook. To schedule your order for shipment at a different time, leave a message in the comment section. Shipping is by UPS (United Parcel Service) and listed price does not include the shipping charge. While a new crop is aging, we have some ready for you now. (Older hams may require additional soaking time in the cooking process.) Col. Newsom's Aged Country Ham 16-17 pounds Col. Newsom's Aged Country Ham 17-18 pounds Col. Newsom's Aged Country Ham 18-19 pounds Col. Newsom's Aged Country Ham Half 7-9 pounds Col. Newsom's Aged COOKED Country Ham 15-16 pounds (pre-cooked weight) Col. Newsom's Aged COOKED Country Ham 16-17 pounds (pre-cooked weight) Col. Newsom's Aged COOKED Country Ham 17-18 pounds (pre-cooked weight)