The Ham Lady is in the news with coverage in the NY Times; the Snail, a SlowFood USA publication, and more… Newsom's invited to 5th World Congress of Dry Cured Hams Newsom’s traditions find a fit at World Ham Congress Bon Appetit's Best to Eat, Drink and Buy What's the best way to serve country ham? The Pork is in the Mail Garden and Gun What a Ham! My Old Kentucky Ham… The New York Times Pride of Princeton ... the country’s choice for ham All in the Details Race for the Cured ... Rare Prosciutto the Eye on Life with Ham "Lost Art" Meating Place Magazine A Ham So Good, They Numbered It Milestones for Newsom's Ham on Main Street Chow ... the Mold is Supposed to be There Gourmet Magazine Measuring Up "Preacher" Ham Pig Perfect by Peter Kaminsky Epcot International Food & Wine Festival 2005 Fancy Food Show Speaker 05/KCRW Good Food Interview Country Home 2005 Heirloom Foods Newsom's Ham is a hit at WCR Conference New York Magazine features The Egg and Newsom's LA Weekly's Gold has Pearls of Wisdom NY Times looks at Country Ham and Prosciutto New York Magazine 2005 Holiday Food Guide the Snail -- this Little Piggy! Southern Foodways Alliance Slow Dining With Newsom's Prosciutto New York Times 05 The Egg and Newsom's Ham That Breakfast Ham Saveur Good Food Award