Producing Aged Kentucky Country Ham is an Art of Tradition for the Newsom family. Nancy Newsom Mahaffey is the third generation to use the family process to cure country hams. The unique product of her family’s tradition is a vanishing art, but one still appreciated by many and famed by chefs, gourmet cooks and fine food fanciers across the U.S. Whether you have a gourmet pallet or know about the true country flavor of this product, no better ham can be found. A Legacy of Tradition Ham Tops for 5-Diamond Winners 5-Star Hotel: the Seelbach Chef’s Conference All about ham, and then some… Sorghum by Horsepower The Sturdy Stalk Col. Nancy Newsom's Ham Goes to the Expo Remembering 911 on Main Street, downtown Princeton Every Moment Spent ... Few Are Captured Growing Pains Weathering of the Stone Historic Treasure in Newsom's Old Mill Store