"Lost Art" Meating Place Magazine ... 2007
A Coming of Age: Ham and Bourbon at the Brown ... Jan. 2013 TL
A Ham So Good, They Numbered It ... Esquire 2006
A Quest to Taste Kentucky's Best ... Kentucky Monthly 2012
All in the Details ... 2008
Bon Appetit's Best to Eat, Drink and Buy ... May 2009
Canner's Harvest Pickled Vegetables
Chow ... the Mold is Supposed to be There ... 2005
Col. Newsom's Aged Country Ham, New Crop
COOKING With PAULA DEEN 2016 ... Made in the South
Country Ham: Move over, prosciutto ... Fine Cooking 2013
Country Home 2005 Heirloom Foods
Epcot International Food & Wine Festival 2005
Fancy Food Show Speaker 05/KCRW Good Food Interview
Food Tour of the South: Budget Travel, 2010
Free Range Prosciutto
Free-Range Aged Ham
Garden and Gun - A Country Ham Birthday
Gift Certificate
Good Food Award Charcuterie Winner ... 2011 TL
Gourmet Magazine Measuring Up "Preacher" Ham 2005

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