Pig Perfect by Peter Kaminsky 2005 Preserves, Relish, Pickled Pride of Princeton ... the country’s choice for ham ... Louisville Magazine 2009 Race for the Cured ... Rare Prosciutto NY Times Magazine ... 2007 Relishes...Gourmet, Country Style or Kettle Cooked Search Seasonal Feast: Town and Country ... Dec. 2012 Slow Dining With Newsom's Prosciutto ... Princeton, Circa 2004 Smoked Bacon and Sausage Smokehouse Meat Sampler Smokehouse: An American Profile ... Nov. 2013 AP Smoky Gourmet BBQ Ham Sorghum Molasses Southern Foodways Alliance Store & Prepare Aged Ham That Breakfast Ham ... Saveur Magazine '08 the Eye on Life with Ham ... Forbes Life 2007 The Ham Lady by Southern Living The Pork is in the Mail ... Garden and Gun 2008 the Snail -- this Little Piggy! 2003 Think Rural Video Feature Tour The Old Country Store on Main Street Unprocessed Pure Honey What a Ham! The Courier-Journal April 2010 What's the best way to serve country ham? Louisville Magazine, April 2010 Prev   |   Next